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Facts & Figures
President: Felipe Calderón (2006 - 2012)
Land area: 742,485 sq mi (1,923,039 sq km); total area: 761,602 sq mi (1,972,550 sq km)
Population (2010 est.): 112,468,855 (growth rate: 1.1%); birth rate: 19.4/1000; infant mortality rate: 17.8/1000; life expectancy: 76.2; density per sq km: 57
Capital and largest city (2003 est.): Mexico City, 19,013,000 (metro. area), 8,591,309 (city proper)
Other large cities: Ecatepec, 1,731,900 (part of Mexico City metro. area); Guadalajara, 1,665,800; Puebla, 1,345,500; Nezahualcóyotl, 1,250,700 (part of Mexico City metro. area); Monterrey, 1,135,000
Monetary unit: Mexican peso
Geography
Mexico is bordered by the United States to the north and Belize and Guatemala to the southeast. Mexico is about one-fifth the size of the United States. Baja California in the west is an 800-mile (1,287-km) peninsula that forms the Gulf of California. In the east are the Gulf of Mexico and the Bay of Campeche, which is formed by Mexico's other peninsula, the Yucatán. The center of Mexico is a great, high plateau, open to the north, with mountain chains on the east and west and with ocean-front lowlands beyond.
History
At least three great civilizations—the Mayas, the Olmecs, and the Toltecs—preceded the wealthy Aztec empire, conquered in 1519–1521 by the Spanish under Hernando Cortés. Spain ruled Mexico as part of the viceroyalty of New Spain for the next 300 years until Sept. 16, 1810, when the Mexicans first revolted. They won independence in 1821.
From 1821 to 1877, there were two emperors, several dictators, and enough presidents and provisional executives to make a new government on the average of every nine months. Mexico lost Texas (1836), and after defeat in the war with the U.S. (1846–1848), it lost the area that is now California, Nevada, and Utah, most of Arizona and New Mexico, and parts of Wyoming and Colorado under the Treaty of Guadalupe Hidalgo. In 1855, the Indian patriot Benito Juárez began a series of reforms, including the disestablishment of the Catholic Church, which owned vast property. The subsequent civil war was interrupted by the French invasion of Mexico (1861) and the crowning of Maximilian of Austria as emperor (1864). He was overthrown and executed by forces under Juárez, who again became president in 1867.
Economy
Mexico's economy is driven by tourism, industrial production, oil and gas production, textiles and clothing, and agriculture. Americans visit Mexico more often than any other country in the world. Hundreds of North American factories have been built to take advantage of the lower labor costs. Mexico has 1/5 of the worlds oil reserves. Mexico produces and exports a wide selection of agricultural goods. Just about every kind of fruit and vegetable is grown on giant modern irrigated farms and small family plots.
Mexico's economy is the world’s thirteenth largest: about the same size as South Korea's and Russia's. It is a free market economy, with a mix of services, industry and agriculture. Mexico is one of the world’s top oil producers. Pemex, the state-owned oil company, has a constitutional monopoly on the exploitation of Mexico’s oil reserves. Although oil contributes only around 3% of overall GDP, the government is highly dependent on oil revenues for its income. More than 12m Mexicans live and work in the US. A considerable number of these enter the country illegally. Collectively, the Mexican diaspora provides more than US$20bn in remittances annually to their families in Mexico, making this the second largest source of revenue for the Mexican economy. Mexico has rapidly developed its tourist sector in recent years. Tourism is now the fourth largest source of currency income for Mexico. The resorts of the Caribbean coast of the Yucatan peninsula (especially Cancun, Playa del Carmen and Cozumel) have grown very quickly. The Pacific coast (Puerto Vallarta, Huatulco, Los Cabos) have also increased in popularity in recent years.
Administrative divisions of the United Mexican States (Estados Unidos Mexicanos)
Mexico is a federal republic consisting of 31 states and a Federal District (Mexico City). The states in alphabetical order (state capital in parenthesis):
Aguascalientes (Aguascalientes), Baja California (Mexicali), Baja California Sur (La Paz), Campeche (Campeche), Chiapas (Tuxtla Gutiérrez), Chihuahua (Chihuahua), Coahuila (Saltillo), Colima (Colima), Durango (Durango), Guanajuato (Guanajuato), Guerrero (Chilpancingo), Hidalgo (Pachuca), Jalisco (Guadalajara), Mexico State (Toluca), Michoacán (Morelia), Morelos (Cuernavaca), Nayarit (Tepic), Nuevo León (Monterrey), Oaxaca (Oaxaca), Puebla (Puebla), Querétaro (Querétaro), Quintana Roo (Chetumal), San Luis Potosí (San Luis Potosí), Sinaloa (Culiacán), Sonora (Hermosillo), Tabasco (Villahermosa), Tamaulipas (Ciudad Victoria), Tlaxcala (Tlaxcala), Veracruz (Xalapa), Yucatán (Mérida), Zacatecas (Zacatecas)
Mexico Attracts Baby Boomers with Affordable Retirement Living
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Mexican food history
The history of Mexican food is a long and diverse one. It is believed that authentic Mexican food might have been derived from the Mayan Indians. They were traditionally nomadic hunters and gatherers. Corn tortillas with bean paste were a common food item; but they also ate wild game, tropic fruits, and fish. In the mid 1300's, The Aztec Empire was thriving, and though the Mayan food staples were still in use, chili peppers, honey, salt and chocolate found its way into their cooking. Some of the wild game, such as turkey and duck, had now become domesticated.
In 1521 Spain invaded Mexico. Spanish foods had the most influence on the Mexican cuisine. They introduced new livestock, such as sheep, pigs and cows. They brought with them dairy products, and garlic as well as many different herbs, wheat and spices. It was at this time that the Mexican people saw the assimilation of many other cuisines including Caribbean, South American, French, West African and Portuguese. Because of this Mexican foods today are diverse, yet dishes to vary from region to region.
Cooking methods, past and present
The early natives of Mexico did not have ovens, instead they heated food over and open fire, using cast iron skillets and ceramic ware. Another method was steaming. They would suspend meat wrapped in cactus or banana leaves, over boiling water in a deep pit. Frying was also a popular method. They used a metate y mano, which is a large tool made of lava rock or stone that they would use as a grinding stone or the molcaiete, which was smaller, to grind and smash ingredients. The molcaiete, or mortar and pestle, is a small bowl shaped container that can be made of stone, pottery, hard wood or marble, and the pestle is baseball bat shaped.
Why You Should Consider Investing in Mexico Real Estate
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